| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Ground, Beef |
12 |
Servings |
INGREDIENTS
| 3 |
lb |
Extra lean ground beef |
| 12 |
oz |
Evaporated milk |
| 1 |
c |
Oatmeal |
| 1 |
c |
Cracker crumbs |
| 2 |
lg |
Eggs |
| 1/2 |
c |
Chopped onion |
| 1/2 |
ts |
Garlic powder |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
ts |
Chili powder |
| 2 |
c |
Ketchup |
| 1 |
c |
Packed brown sugar |
| 1/2 |
ts |
Liquid smoke flavoring |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
c |
Chopped onion |
INSTRUCTIONS
SAUCE
Combine all the meatball ingredients (mixture will be soft). Shape into 80
meatballs (walnut size). Place meatballs in a single layer on wax
paper-lined cookie sheets. Freeze until solid. Wrap & store in freezer
until ready to use.
Sauce: Combine all sauce ingredients & stir until sugar is dissolved.
To prepare meatballs & sauce: Place frozen meatballs in a single layer in 2
~ 13 x 9 baking pans. Pour on the sauce. Bake at 350F for 1 hour.
Recipe by: Taste of Home
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com
on Nov 14, 1997
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