12 1/3 lb -
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. BROWN CHOPS 2 MINUTES ON EACH SIDE ON LIGHTLY GREASED GRIDDLE.
2. PLACE 50 CHOPS IN EACH PAN.
3. HEAT PREPARED BARBECUE SAUCE; POUR OVER CHOPS IN EACH PAN.
4. COVER PANS. BAKE 1 1/2 HOURS OR UNTIL TENDER. IF CONVECTION OVEN IS
USED, USE 14 LB 1 OZ (6 1/4 QT) PREPARED BARBECUE SAUCE; POUR 3 QT SAUCE
OVER CHOPS IN EACH PAN; COVER PANS; BAKE 1 HOUR 15 MINUTES ON HIGH FAN,
CLOSED VENT.
Recipe Number: L08301
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If God is your Copilot – swap seats!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!