Barbecued Pork Sandwiches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Tasteofhome | 20 | Servings |
INGREDIENTS
| 2 | Boneless pork loin roasts | |
| 2 1/2 | Pounds, 2 1/2 to 3 | |
| 1 | c | Water |
| 2 | t | Salt |
| 2 | c | Ketchup |
| 2 | c | Celery, dice |
| 1/3 | c | Steak sauce |
| 1/4 | c | Brown sugar, pack |
| 1/4 | c | Vinegar |
| 2 | t | Lemon juice |
| 20 | Hamburger buns, 20 to 25 |
INSTRUCTIONS
Place roasts in an 8-qt Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns. Source: Taste of Home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 48
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 7.5mg
Sodium: 466.8mg
Potassium: 145.6mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 5.5g
Protein: 2.6g