| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crook1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Cloves garlic; finely chopped |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Worcestershire sauce |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Teriyaki sauce; up to 1/2, up to |
|
|
Fresh ground pepper to taste |
| 2 |
|
Pork tenderloins |
INSTRUCTIONS
In a medium mixing bowl or large glass measuring cup combine garlic
and olive oil. Add Worcestershire sauce and stir. Add soy sauce &
teriyaki sauce and mix well. Add fresh ground pepper to taste.
Lay pork tenderloins in a large glass baking dish. Pour the marinade
over the tenderloins. Cover & marinate in refrigerator 1 to 6 hours
prior to use. Prepare the barbecue coals. Grill the pork tenderloin
over the coals until desired degree of doneness is reached. Slice and
serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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