| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Shrimp (1/2 lb per person) |
| 1 |
lb |
Butter or margarine |
|
|
Loads of black pepper |
|
|
Plenty of garlic salt |
| 1 |
ts |
Liquid crab boil per pound of shrimp |
| 1 |
ts |
Liquid smoke per pound of shrimp |
INSTRUCTIONS
Wash and drain shrimp one hour before cooking; do not peel. Line pan with
shrimp 1-1/2 to 2 inches deep. On top of stove, bring to a boil butter and
spices. Pour sauce over shrimp and immediately put in a 400 degree oven and
cook 30 minutes. Stir often to keep shrimp covered with butter mixture.
Very good, but very rich.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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