We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The biblical worldview tells us that we do have feelings, that our Creator made us to have feelings. But let's just say that the Bible gives us due warrant for considering the danger of following our feelings, of letting our feelings drive us rather than say rational behavior or the exercise of the intellect or the exercise of the intellect as guided, informed by character.
Albert Mohler

Despite what current trends would have us believe, a godly pastor can be ignorant about pop culture and the latest Internet memes. He can be ignorant about psychology and sociology. He doesn't need to be an expert on world events, social movements, or leadership strategies. Being well versed in movies, music, and sports isn't part of the job description, either, and is often a hindrance to the actual work of ministry. Rather, a pastor must be an expert in the Bible
John MacArthur

Barbecued Shrimp

0
(0)

CATEGORY CUISINE TAG YIELD
Seafood, Meats Barbecue, Seafood 1 Servings

INGREDIENTS

3 lb Large shrimp, raw*; unpeeled
1 tb Garlic salt
1 ts Celery salt
1/3 c Worcestershire sauce
2 tb Oil
1 tb Thyme
1/4 ts Cayenne
1 pn Rosemary
1 ts Beef extract
1 tb Chervil
2 Sticks butter

INSTRUCTIONS

Mix ingredients and pour over shrimp in casserole dish.  Marinade at least
one hour in refrigerator (preferably overnight).  Bring back to room
temperature and bake at 350 for about 20 minutes for 3 pounds of shrimp or
a little longer for 5 pounds.
NOTES : *up to 5 pounds of shrimp.
Published in the 7-13-94 issue of the Tyler Courier-Times.

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?