| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Pork spareribs |
|
sl |
Lemon; thin |
|
|
Grated or sliced onion |
| 1 |
ts |
Salt |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Celery seed |
| 1/4 |
c |
Brown sugar |
| 1 |
c |
Tomato ketchup |
| 1/2 |
c |
Vinegar |
| 2 |
c |
Water |
| 1/4 |
c |
Worcestershire sauce |
INSTRUCTIONS
SAUCE
Fill flat baking pan with spareribs, fat side up. Place thin slice of lemon
on each rib. Cover all with grated or sliced onion. Bake at 450 for 45
minutes. Mix all sauce ingredients in saucepan & bring to a boil. Pour over
browned meat. Reduce oven to 350. Cover pan with foil & bake for 1 hour.
Remove foil; bake for 30 minutes. Serves 6.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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