| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bar-b-q, Beef |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef short ribs |
| 1/2 |
c |
Chopped onions |
| 1 |
tb |
Margarine |
| 1/2 |
ts |
Pepper |
| 4 |
ts |
Sugar |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 4 |
ts |
Worchestershire sauce |
| 1/2 |
c |
Catsup |
| 1/4 |
c |
White vinegar |
| 1/4 |
c |
Water |
INSTRUCTIONS
Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs.
Saute onions in margarine and add remaining ingredients. Simmer 30 minutes.
Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat,
baste again and bake at 300 degrees for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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