LAMB
Combine all ingredients for sauce in a saucepan. Heat over low heat 5
mins., stirring as needed. Heat oven to 350 degrees. Mix flour, 1 teaspoon
salt and pepper. Coat meat with flour mixture. Melt shortening in a dutch
oven, brown meat and drain off fat. Brush meat with barbeque sauce. Pour
water into pan. Cover and bake for 1 hour. Brush meat with barbeque sauce
again. Add potatoes and season with salt. Cover and bake 1 hour longer.
Brush remaining barbeque sauce on meat. Add beans and bake uncovered for 30
mins.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 11, 1997
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