In a small skillet, saute onion with bacon. In a 2 quart casserole dish,
combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage
if
desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole
should
look caramelly around the edges. Serves 6-8.
(Taken from Extension Homemakers of Sedgwick County cookbook-Laura Onstott)
Posted to MC-Recipe Digest V1 #151
Date: Sat, 13 Jul 1996 19:52:47 -0400
From: kmeade@ids2.idsonline.com (The Meades)
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