| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken thighs or 3 lb pork |
|
|
Butt |
| 1/2 |
c |
Vinegar |
| 1/4 |
c |
Soy sauce |
| 3 |
|
Cloves garlic |
| 1/4 |
ts |
Salt. |
| 1/4 |
ts |
Peppercorns, crushed |
| 1 |
|
Bay leaf, crushed |
INSTRUCTIONS
Cut chicken pieces in half if thighs are large. If using pork, cut
pork into 1 1/2 inch pieces. In a saucepan, combine all ingredients.
Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and
simmer for 30 minutes (45 minutes for pork). Remove cover and simmer
15 more minutes or until liquid evaporates and chicken or pork is
lightly browned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”