Sift flour, salt if desired, baking powder, and baking soda into a large
bowl. Using a pastry blender or fork, cut the margarine into the flour
mixture until it resembles coarse meal. In a measruing cup, combine soy
milk and honey or syrup. Add the liquid mixture to the flour mixture,
stirring with a fork to form a stiff dough. Add more buttermilk if dough is
too dry.
Knead lightly in bowl, about 3 to 5 minutes, until the dough is no longer
sticky. Thenturn out onto lightly floured surface.Rollout into desired
shape. Makes enough crust to cover a 9- by 12-inch baking pan.
Per serving: 128 cal; 4 g prot; 3 g fat; 21 g carb; 0 chol; 211 mg sod; 1
g fiber; vegan
Adapted from Vegetarian Times, Nov 93/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!