| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Breads, Homemade co |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Loaf: |
| 1 1/2 |
ts |
Active dry yeast |
| 2 1/4 |
c |
Breadmaker mix |
| 1 |
tb |
Butter — or vegetable oil |
| 3/4 |
c |
Warm water |
| 1 1/2 |
lb |
Loaf: |
| 2 |
ts |
Active dry yeast |
| 3 1/3 |
c |
Breadmaker mix |
| 1 1/2 |
tb |
Butter — or vegetable oil |
| 1 1/4 |
c |
Warm water |
INSTRUCTIONS
Add ingredients to the bread pan in the order recommended by the
manufacturer. Use Basic/White cycle, light crust setting.
Variations: Cinnamon Raisin - To the basic recipe add 1/2 c raisins and 1
1/2 ts ground cinnamon. If desired, glaze with a powdered sugar glaze while
still warm.
French Bread - Eliminate butter or oil.
Sweet Bread (Sally Lunn type) - Add 1 tb of sugar along with dry
ingredients. Bread 1 egg into measuring c , then fill the c with water to
the amount called for in therecipe.
Herb Bread - Add 1 1/2 ts dry herbs (rosemary, basil, dill, etc) with the
dry ingredients.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”