Basic "chicken" Broth
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Vegetarian | Soups, Vegetarian | 1 | Servings |
INGREDIENTS
| 2 | c | Water, boiling |
| 3 | T | Corn oil |
| 2 | T | Nutritional yeast, or more |
| 1 | t | Poultry seasoning, or more |
| 1/2 | c | Mushrooms, chopped |
| 1/2 | c | Onions, finely chopped |
| 1 | T | Vegetable broth powder or |
| bouillon | ||
| Onion salt to taste |
INSTRUCTIONS
Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached. Delicious over mashed potatoes, stuffing and rice. Source: _Instead of Chicken, Instead of Turkey_, : United Poultry Concerns, PO Box : 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by: Dianne Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 371
Calories From Fat: 313
Total Fat: 35.4g
Cholesterol: 6.1mg
Sodium: 2198mg
Potassium: 318.5mg
Carbohydrates: 11.8g
Fiber: 2g
Sugar: 5.8g
Protein: 4g