| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mix recipes, Chocolate, Cookies |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Flour, all-purpose |
| 4 |
c |
Sugar |
| 1 1/3 |
c |
Hershey's cocoa |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Margarine or butter |
INSTRUCTIONS
Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large
bowl. An electric mixer on slow speed can be used for mixing. ) Add butter
OR solid margarine; cut in with a pastry blender or with hands until
mixture resembles coarse cornmeal. Store in an airtight container in
refrigerator. NOTE: After refrigeration, measure amount of mix needed;
bring to room temperature for easier blending. YIELD: Approximately 11 cups
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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