INGREDIENTS

INSTRUCTIONS

1 lb 1 1/2 lb
:          ----------                   ------------
:Liquid       3/4 - 7/8 C        1 1/8 - 1 1/4 C
:Flour         2 C                     3 C
:Salt           1 tsp                  1 1/2 tsp
:Sugar         1 T                    1 1/2 T
:Yeast         1 - 1 1/2 tsp        1 1/2 tsp - 2 tsp
FOR DOUGH RECIPES USE 1/8 cup less liquid in most cases
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : (Lois Conway)

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