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Basic Freezer Ice Cream

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Fruits Dessert 12 Servings

INGREDIENTS

4 Eggs
3 c Sugar (or less)
2 ts Vanilla
3 cn (16-oz) evaporated milk
1 c Milk
3 c Peaches or other fruit; optional

INSTRUCTIONS

Beat eggs & sugar until frothy & mixed well. Add milk & mix well. Add
vanilla. Pour into electric freezer & freeze. Yields 3 quarts plain or 1
gallon with fruit.
ANN KING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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