| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Tomato |
| 1 |
|
Onion |
| 3 |
|
Cloves garlic; (3 to 4) |
| 1 |
|
1 inch piece ginger |
| 4 |
|
Dry red chillies; (deseeded) |
| 1/2 |
c |
Curds |
| 6 |
|
Cashews broken; (6 to 7) |
| 1 |
tb |
Oil |
| 1/2 |
ts |
Red chilli powder |
| 1/2 |
ts |
Dhania powder |
| 1/4 |
ts |
Turmeric powder |
| 3 |
|
Pinches asafoetida; (3 to 4) |
| 1/4 |
ts |
Garam masala |
| 3 |
|
Pinches cinnamon-clove powder; (3 to 4) |
|
|
Salt to taste |
INSTRUCTIONS
Grind all ingredients together except oil (use mixer if hand grinder
not available).
Heat oil, add paste, stir fry till oil separates.
Add 1 cup water, bring to boil, simmer till thick.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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