| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Low fat |
16 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf:; (1 Lb Loaf): |
| 1 1/2 |
ts |
Active Dry Yeast; (1 T) |
| 3 |
c |
Bread Flour; (2 C) |
| 1 1/2 |
ts |
Salt; (1 T) |
| 1 1/2 |
ts |
Sugar; (1 T) |
| 1 1/4 |
c |
Water; (3/4 C + 1 T) |
INSTRUCTIONS
This airy, crusty, loaf is perfect sandwich bread fro tuna fish, peanut
butter or lettuce and tomato. If you don't slice it too thick, it will
even fit into a low-calorie diet. Since this recipe has no shortening, the
bread will turn stale, after only one day, but it will still make fine
toast, especially good for a fried egg sandwich.
Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C
yellow cornmeal. Added 2 T sesame seeds
It really made it a totally different bread.
Entered into MasterCook and tested for you by Reggie Dwork
reggie@reggie.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg
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