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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We must preach the gospel of God’s sovereign grace in Christ to everyone. There should be no restrictions on when, where, or to whom we will preach. We must never attempt to pry into God’s secret will. We cannot know the objects of God’s election and redemptive love until they repent and believe. We do not wait for a “warrant” (the apparent conviction of sin) before proclaiming the gospel and urging people to repent. We preach (as opposed to “offer”) the gospel to everyone indiscriminately because we are not God and we do not know when or where He will pour out His mercy next. Also, we preach to everyone because we have been commanded to do so (Matthew 28:19; Mark 16:15; Acts 1:8).

Daryl Wingerd

Wisdom is all a matter of viewing the world God’s way, with God’s revelation providing the necessary framework which alone makes sense of life, giving it some sort of coherence and direction. This is sometimes called a worldview, a kind of moral map with the main points located so we can steer our way through life to maximum benefit. Accordingly, whatever it is that is to be studied, whether science, history, or home economics, all of these things can be placed within a Christian framework, in terms of the Creator-Redeeming God, and where they can be made sense of.

Melvin Tinker

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Basic Pepper-salt Mix

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
	Cantonese	Seasoning	4	Servings

INGREDIENTS

2	T	Salt
1	t	Szechwan peppercorns

INSTRUCTIONS

Heat salt and peppercorns in a dry skillet oyer medium-low heat. Stir
or shake the pan constantly until the salt begins to brown and the
odor of pepper is released (about 5 minutes). Remove mixture from pan
and let cool slightly. Crush peppercorns with a rolling pin; then
strain through a sieve. Store mixture in a tightly capped jar. Use as
a table condiment or dip for deep-fried and roasted foods.  NOTE: These
mixtures are also known as Fried Salt or Cantonese Salt.  VARIATION:
For the peppercoms, substitute either 1 teaspoon ground  black or white
pepper; or 2/3 teaspoon Chinese red pepper.  From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 0 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 3488.2mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g