| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1/2 |
c |
Chopped onion |
| 1 |
|
6 ounce raw chicken breast half, chopped fine; (about 3/4 cup) |
| 1 |
c |
Raw rice |
| 1 |
|
Bay leaf |
| 3 |
c |
Chicken stock |
|
|
Salt and pepper |
INSTRUCTIONS
Heat oil in a small saucepan. Add onion and cook until translucent. Add
chicken and cook for 4 minutes. Add rice and bay leaf, stir to coat and add
stock. Bring to a boil, reduce heat to a simmer and cover. Cook for 15
minutes or until tender. Season with salt and pepper, fluff rice with a
fork and serve.
Yield: 3 to 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE122
Posted to MC-Recipe Digest V1 #319
Date: Wed, 27 Nov 1996 09:16:25 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“God is humble”