| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Simply, Baking |
1 |
servings |
INGREDIENTS
| 450 |
g |
Strong flour; (1lb) |
| 1 |
ts |
Salt |
| 2 |
ts |
Dry yeast |
| 250 |
ml |
Warm water; (8oz) |
| 65 |
|
Ml; (2-4fl oz) olive oil, (65 to 125) |
INSTRUCTIONS
Preheat the oven to 200°C/400°F/gas mark 6.
Dissolve the yeast in the water for 15 minutes. Mix the flour and salt
together and make a well in the centre. Pour in the yeast mixture and
2 tbsp of olive oil, stir until the dough just holds together.
Place the dough onto a lightly floured surface. Knead until soft and
elastic. Place the dough in a greased bowl and cover. Leave to rise
until doubled in size.
Split the dough in two and roll into a ball. Roll each ball into a
25cm (10 inch) circle. Flip over the circle and stretch until the
circle becomes 30cm (12 inches).
Place the pizza into greased pizza pans or on a baking sheet. Cover
with toppigns of your choice and bake until golden for 10 -12 minutes
in a hot oven.
Converted by MC_Buster.
Per serving: 24 Calories (kcal); trace Total Fat; (11% calories from
fat); 3g Protein; 3g Carbohydrate; 0mg Cholesterol; 2143mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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