| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 1 |
|
9" Pie Shell; Unbaked |
| 3 |
|
Eggs |
| 2 3/4 |
c |
Mashed Pumpkin |
| 1 |
c |
+ 3/4 tsp. Sugar |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 3/4 |
ts |
Ginger |
| 1/2 |
ts |
Cloves |
| 2 1/4 |
c |
Evaporated Milk |
INSTRUCTIONS
Beat eggs slightly. Add remaining ingredients and combine well. Pour
into pie shell and bake in a preheated 425 degree oven for 15
minutes. Reduce heat to 350 degrees and cook an additional 55 minutes.
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