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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In Romans 3:23 we read, “For all have sinned and fall short of the glory of God.” Everyone experiences guilt because everyone is guilty of violating God’s law. James 2:10 says, “For whoever keeps the whole law and yet stumbles in one point, he has become guilty of all.” Everyone deserves God’s just condemnation in hell. But God in His love and mercy sent us a Redeemer. He sent us One that would take our sins upon Himself. He sent us Jesus Christ. And after receiving our sins, the Father spent His wrath upon Him. The punishment for all our sins was received by Him. Thus with the penalty of sin now taken away for those in Christ, we can receive a full pardon for our sins. Remove our sins from God’s presence in Christ and naturally you remove the guilt as well.
Randy Smith

Thus follows unavoidable confusion of conscience. If the person awakened has dignity and good sense, he will probably refuse to come, and then the drift of the system is to tell him that therein he has rebelled against God and grieved the Holy Ghost; hence, groundless distraction. If he is more gullible, and goes, it is implied that he has performed a saving act, or at least one that has gratia congruens. It is in vain they disclaim; for the common sense reasons, “Why so much urgency, if the means is not truly effective of something?”
Robert Dabney

Basic Recipe For A One Pound Loaf

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(0)
CATEGORY CUISINE TAG YIELD
Vegetarian Breadmaker 1 Loaf

INGREDIENTS

1 c Liquid
1 T Sweetener
1/2 t Salt
3 c Flour, combination of any 2
or more white oat rye
or
whole wheat bread flour
1 1/2 t Active dry yeast

INSTRUCTIONS

1998    
Follow manufacturers instructions for macking bread.  Total calories
per serving: 107 Fat <1 gram  Source: Vegetarian Journal, Jan/Feb 1995
Pooh's Recipe dbase  (lisa_pooh@delphi.com) 2/4/96  Posted to
recipelu-digest by Ron West <rwwest@execnet.net> on Mar 21,

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1193
Calories From Fat: 245
Total Fat: 28.1g
Cholesterol: 0mg
Sodium: 1359.9mg
Potassium: 740.4mg
Carbohydrates: 201.6g
Fiber: 7g
Sugar: 36.5g
Protein: 31.9g


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