Date: 18 Mar 96 13:06:45 EST
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>
Heat the oil in a large saucepan over medium heat. SAute the onion and
garlic until soft, about 5 minutes. Add the tomatoes, sugar, salt, and
pepper to taste. Simmer for 30 minutes, until thickened, stirring often to
break up the tomatoes.
Nutritional info per serving: 128 cal; 3g pro, 22g cab, 4g fat (28%)
Exchanges: 3.4 veg, .1 bread, .7 fat
Source: Miami Herald 2/29/96 formatted by Lisa Crawford 3/12/96
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