| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Potatoes |
| 2 |
lg |
Clov garlic |
| 6 |
tb |
Unsalted butter |
| 2 |
oz |
Cream cheese |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Basil leaves |
|
|
Paprika |
|
|
Salt & black pepper |
INSTRUCTIONS
Cook potatoes in boiling water until soft. Remove from water & drain.
Place in mixing bowl. While potatoes are cooking, wrap garlic cloves
loosely in plastic wrap & microwave on high for 2 minutes until
softened. Mash potatoes & garlic together with potato masher. Add
butter, cream cheese & sour cream. Stir & mash together mixing well.
Season with paprika, salt & pepper. Mash together. Sprinkle on basil
leaves. Stir into potato mixture. Adjust seasoning to taste & serve
hot! (these potatoes will be more chunky than smooth and so good!)
Approximately 10-15 minutes.
Per serving: 1956 Calories; 118g Fat (53% calories from fat); 32g
Protein; 203g Carbohydrate; 310mg Cholesterol; 306mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2025
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