INGREDIENTS

INSTRUCTIONS

Combine Broccoli & Water in A Heavy Saucepan; Bring To A Boil. Cover,
Reduce Heat To Medium & Cook 10 Min. OR Until Tender. Drain & Rinse Under
Cold Water; Drain Again. Combine Broccoli, Egg Whites, Egg Yolks, Parmesan,
Lemon Juice, basil, Salt & Pepper in Processor & Process 3 Min. OR Until
Smooth. Line A 7 1/2 X 3 X 2 in. Loafpan With Foil, Allowing Foil To Extend
3 in. Beyond Sides Of Pan. Coat Foil With Cooking Spray. Pour Broccoli
Mixture Into Prepared Pan; Carefully Folding Foil Loosely Over Broccoli
Mixture To Cover.  Place Loafpan in A 12 X 8 X2 in. Baking Dish; Pour Hot
Water Into Baking Dish To A Depth Of 1 in. Bake At 350 F. For 1 Hour OR
Until Edges Are Firm & Center Is Set. Remove Loafpan From Water; Let Cool
On A Wire Rack 15 Min. Loosen Edges Of Terrine With A Sharp Knife; Invert
On A Serving Platter. Smooth Edges If Necessary & Chill. Cut Terrine Into
16 Slices; Arrange 2 Slices On Each Of 8 Individual Serving Plates. Granish
With Cherry Tomato Halves & Basil Leaves. (Fat 3.2. Chol. 137.)

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”