| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads/dres, Condiments, Bar-b-q |
1 |
servings |
INGREDIENTS
| 2 |
c |
Tightly-packed basil leaves |
| 2 |
ts |
Red wine vinegar |
| 1 |
tb |
Fresh lime juice |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Chopped red onion |
| 1 |
tb |
Honey |
| 1/2 |
c |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Combine the basil leaves, vinegar, lime juice, garlic, onion, and
honey in a blender and puree. With the motor running slowly add the
oil until emulsified. Season to taste with salt and freshly ground
pepper. May be prepared up to 1 day ahead and refrigerated. Bring up
to room temperature before serving. This recipe yields 1 cup of
vinaigrette.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid
From the TV FOOD NETWORK - (Show # GR-3609 )
Recipe by: Bobby Flay and Jack McDavid
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