Basil-oregano-parmesan Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 1 | T | Oil |
| 1 | Egg | |
| 1 | T | Honey |
| 2 | c | White flour |
| 1/3 | c | Parmesan cheese |
| 1 | T | Basil |
| 1/2 | T | Oregano |
| 1 | t | Salt |
| 1 | T | Milk |
| 2 | t | Boost |
| 2 | t | Yeast |
INSTRUCTIONS
From: weede@ncsa.uiuc.edu (Nick Weede) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 1363
Calories From Fat: 281
Total Fat: 31.9g
Cholesterol: 216.6mg
Sodium: 2932.5mg
Potassium: 635.8mg
Carbohydrates: 217.5g
Fiber: 11.6g
Sugar: 19.3g
Protein: 50g