| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Herb, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
|
CLOVE Garlic |
| 2 |
|
SPRIGS Parsley; Chopped |
| 2 |
tb |
Chopped Basil |
| 2 |
tb |
Butter |
| 1 |
oz |
Cream Cheese |
| 1 |
oz |
Blue Cheese |
| 1/4 |
c |
Olive Oil |
| 2 |
tb |
Parmesan Cheese |
|
|
Salt And Pepper |
|
|
Mince Garlic And Add It To The Chopped |
INSTRUCTIONS
Mince garlic and add it to the chopped parsley and basil. Mash butter,
cream cheese and blue cheese with a fork. Add to the olive oil, parmesan
cheese, salt and pepper. Mix with the garlic mixture and pour into a
screw-top jar. Shake well. Pour over hot pasta.
Serving Ideas : Main
Recipe by: B. Christensen (Cpvm71A)
Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Mar 9, 1998
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