| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Green Onions, Cut Into 3 |
|
|
In. pieces |
| 1 |
md |
Zucchini, Cut Into 3 X 1/4 |
|
|
In. Strips |
| 1 |
md |
Size Green Pepper, Cut |
|
|
Into 1/4 in. Strips |
| 1 |
md |
Size Red Bell Pepper |
|
|
Cut Into 1/4 in. Strips. |
| 1 |
tb |
Vegetable Oil |
| 1 |
cl |
Garlic Minched |
| 1 |
tb |
Finely Chopped Fresh Basil |
INSTRUCTIONS
Coat A Large Skillet With Cooking Spray; Add Oil. Place Over Medium- High
Heat Until Hot. Add Garlic; Stir Fry 1 Min. Add Reserved Vegetables; Stir
Fry 2 Min. Add Basil. Cover & Reduce Heat. Cook 2 Min. Serve Immediately.
(Fat 3.8. Chol. 0.)
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