| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Fresh basil |
| 1/4 |
c |
Tarragon or regular white vinegar |
| 3/4 |
c |
Olive oil |
| 1 |
tb |
Dijon mustard |
| 1 |
|
Clove fresh garlic |
|
|
Salt; (to taste) |
INSTRUCTIONS
In a blender or food processor, blend the garlic, vinegar, mustard and
salt. Add the oil and basil and blend the mixture till emulsified.
Serve over gourmet salad or sliced tomatoes. Very distinctive, yet
easy, as well as different. Makes approximately one cup.
Enjoy!
Converted by MC_Buster.
NOTES : Fresh basil makes the difference in this true vinaigrette.
Here's how.
Converted by MM_Buster v2.0l.
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