Heat vinegar until just before boiling. Combine basil and vingegar in a
glass bottle, and let cool. Seal tightly, and infuse for two weeks. Strain
the vinegar into a fresh bottle, and add a sprig of basil.
Posted to MC-Recipe Digest V1 #189
Date: 08 Aug 1996 17:25:22 GMT
From: Richardson@digitalpopcorn.com (Richardson)
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