| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swedish |
Soups/stews, Swedish |
6 |
Servings |
INGREDIENTS
| 60 |
g |
Butter |
| 80 |
g |
Plain flour |
| 1 1/2 |
l |
Stock |
INSTRUCTIONS
Melt the butter (moderate heat) and, stirring constantly, cook the flour to
a chestnut brown. Remove the pan from the heat, add the warmed stock, mix
well and simmer without a lid on a low heat for 45 minutes. Season with
ground nutmeg and pepper. Serve with grated cheeese.
NOTE: Until quite recently it was said that a young woman could not get
married until she could prepare a perfect flour soup.
Posted by Alex Comerford. Courtesy of Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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