If, therefore, any one shall violently suppose that the destruction of the soul and the flesh in hell amounts to a final annihilation of the two substances, and not to their penal treatment (as if they were to be consumed, not punished), let him recollect that the fire of hell is eternal – expressly announced as an everlasting penalty; and let him admit that it is from this circumstance that this never-ending “killing” is more formidable than a merely human murder, which is only temporal.
submitted by: jarvi013@gold.tc.umn.edu (Beth Jarvis, Minneapolis, MN)
Preheat oven to 375 F. Scrub potatoes well, cut them in half if they are
large, but leave whole if they are medium to small. Heat olive oil in a
large ovenproof skillet over medium heat. When it is hot, add the garlic,
paprika, and cayenne to taste, stir. Stir in the rosemary and thyme, and
then sprinkle in the parsley. Add the potatoes to the skillet, turn once to
coat, and season generously with salt and pepper. Cover the skillet,
transfer it to the oven and bake until the potatoes begin to soften, 15
minutes. Uncover, stir and continue cooking until the potatoes are golden
brown and tender, 25-35 minutes; turn them occasionally so they brown
evenly. remove from the oven and serve immediately. 4-6 servings.
FROM: Farm House Cookbook, Susan Herrmann Loomis
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 13 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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