Baste For Grilled Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Oil |
| 1 | Lemon, juice of | |
| 1 | Clove garlic, minced | |
| 1/2 | Onion, minced | |
| Salt and pepper |
INSTRUCTIONS
Bring all to a boil in a saucepan. Reduce heat and let simmer 30 minutes or so. Baste chicken while grilling. PILGRIMCOX@AOL.COM (LAURICE COX) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 1817
Calories From Fat: 1775
Total Fat: 201.3g
Cholesterol: 244mg
Sodium: 15.8mg
Potassium: 180.5mg
Carbohydrates: 10.3g
Fiber: 1.2g
Sugar: 3.9g
Protein: 2g