| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Indian |
1 |
Servings |
INGREDIENTS
| 12 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 6 |
|
Whole cardamoms (to 8); crushed |
| 1 |
ts |
Saffron |
| 1/4 |
c |
Hot milk; (extra) |
| 2 |
tb |
Chopped pistachios; to garnish |
INSTRUCTIONS
Place the milk in a heavy sausepan and bring to the boil, stirring
constantly. Keep stirring and simmer until the milk reduces to one-third
its original quantity.
Add the sugar and simmer for 5 more minutes. Now add the crushed cardamoms.
Dissolve the saffron in 1/4 cup hot milk and add to the milk pudding. Stir
thoroughly.
Garnish with the chopped pistachios. Serve chilled.
From: Dakshin, Vegetarian Cuisine From South India by Chandra Padmanabhan
Recipe by: Dakshin by Chandra Padmanabhan
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 04, 1998
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