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Batter-Fried Dandelion

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Appetizer 4 Servings

INGREDIENTS

2 c Dandelion blossoms
1 Egg; beaten
1 c Milk
1 c Flour
1/2 ts Salt
1/4 ts Pepper
Fat for frying

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Tue, 16 Apr 1996 17:52:47 -0400
Recipe By: Janet Morrissey <janetm@MAGNUS1.COM>
Pick the dandelions as close to the head as possible (the stems are very
bitter). Rinse well; pat dry with paper towels. Beat the egg, milk, flour,
salt, and pepper in a small bowl. Dip each flower into the batter. Deep-fry
in oil that is hot but not smoking (350F - 375F), until golden brown. Drain
on paper towels and sprinkle with salt.
NOTES : Source: A Kitchen Witch's Cookbook.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #46
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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