God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
'And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus' - Philippians 4:7. This quote assures us of God's peace that goes beyond our understanding, bringing comfort and tranquility to our hearts and minds.
If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.
SKORDALIA SAUCE
Select fresh tender beets and cut off the tops and roots. Wash the
beets, without removing the skins, and boil in a large pot with ample
water. Meanwhile, clean the beet greens with the stems; add to the pot
after the beets have cooked 30 min. When beets are tender, remove and
strain the liquid. Peel the beets and cut them into round slices; chop up
the greens. Mound greens in center of a platter and surround them with the
beet slices. Pour oil and vinegar over all, and serve. or serve with
Skordalia (garlic) Sauce. Serve hot or cold.
SKORDALIA SAUCE: Clean garlic and mash it completely (you may use food
processor). Mash in potatoes, one by one, until you have a thick paste
(the more potatoes you use, the more sauce you get--but less potent).
Alternately add the oil and vinegar, beating constantly. If the sauce is
too thick for your taste, add a little water or fish or chicken stock. NO
LUMPS IN THIS SAUCE, P-L-E-A-S-E !!
NOTE: Many people like to add almonds or walnuts to skordalia. These
are mashed to a pulp and added to the paste before the potatoes, oil, and
vinegar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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