Bavarian Apple Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bavarian | Pie | 12 | Servings |
INGREDIENTS
| 1/3 | c | Sugar |
| 1/3 | c | Butter or margarine |
| 1 | T | Shortening |
| 1/4 | t | Vanilla |
| 1 | c | Flour |
| 1/8 | t | Salt |
| 4 | c | Cooking apples, peeled |
| cored sliced | ||
| 16 | oz | Cream cheese, softened |
| 1/2 | c | Sugar |
| 1/2 | t | Vanilla |
| 2 | Eggs | |
| 1/3 | c | Sugar |
| 1 | t | Ground cinnamon |
| 1/4 | c | Sliced almonds |
INSTRUCTIONS
From: Bobb1744@aol.com Date: Tue, 27 Feb 1996 19:46:50 -0500 Recipe By: BHG, Prize Tested Recipes /Bob b1744@AOL.com In a medium mixer bowl, beat the first 1/3 c. sugar, margarine or butter, shortening and 1/4 tsp. vanilla on medium speed of an electric mixer until combined. Blend in flour and salt until crumbly. Pat onto the bottom of a 9" springform pan. Set aside. Place apple slices in a single layer in a shallow baking pan. Cover with foil. Bake in a 400 F. oven for 15 minutes. Meanwhile, for filling, in a large mixer bowl, beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp. vanilla with an electric mixer until fluffy. Add the eggs, all at once, beating on Low speed just until combined. Pour into dough-lined pan. Arrange warm apple slices atop filling. combine the remaining 1/3 cup sugar and cinnamon. Sprinkle filling with sugar mixture and the almonds. Bake in a 400 F. oven for 40 minutes. or until golden. Cool. Remove sides and place cake on a serving plate. Cover and chill for 4-24 hours before serving. NOTES : Recipe submitted by Christine A. Purich, Indianapolis, IN Per serving; 293 cals., 20 g. fat, 42 mg. chol. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 349
Calories From Fat: 189
Total Fat: 21.5g
Cholesterol: 73.9mg
Sodium: 198.3mg
Potassium: 143mg
Carbohydrates: 35.6g
Fiber: 1.7g
Sugar: 25.2g
Protein: 5.1g