| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Bavarian |
Cake |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter; softened |
| 1/3 |
c |
Sugar |
| 1/4 |
ts |
Vanilla |
| 1 |
c |
Flour |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 4 |
c |
Peeled; sliced apples |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Sliced almonds |
INSTRUCTIONS
From: "Janet R. Starosta" <jrs@poe.acc.virginia.edu>
Date: Fri, 11 Nov 1994 06:48:20 GMT
Preheat oven to 450. Cream butter and 1/3 cup sugar until light and
fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and sides
of a springform pan. Combine cream cheese and 1/4 cup sugar, mixing until
well blended. Blend in egg and vanilla. Pour in pastry lined pan. Toss
apples with combined sugar and cinnamon; spoon over cream cheese layer.
Sprinkle with nuts. Bake at 450 for 10 minutes. Reduce temperature to 400
and continue baking 25 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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