| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Halibut steaks |
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Chopped green pepper |
| 1 |
|
Minced garlic clove |
| 2 |
tb |
Melted butter |
| 1 |
cn |
(8oz) tomato sauce |
| 2 |
tb |
Fresh lemon juice |
| 1 |
tb |
Sugar |
| 1 |
tb |
Worcestershire sauce |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Cut fish into serving size pieces. Cook onion, green pepper & garlic
in butter until tender. Add remaining ingredients; simmer 5 minutes,
stirring occasionally. Cool. Place steak pieces in single layer in
shallow baking pan; pour sauce over fish & let stand for 30 minutes,
turning once. Remove fish, reserving sauce for basting. When coals
are ready, place fish in well greased, hinged wire grills. Cook on
bbq grill 4" from heat for 8 minutes. Baste with remaining sauce,
turn, & cook for 7-10 minutes longer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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