We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Are we] so much in love with Jesus, so utterly enthralled with the transcendent beauties of [our] Savior, so swallowed up in the adequacy of the Son of God in all things that nothing appear[s] so sweet to [us] as obedience to His commands?
Sam Storms

The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.
Jim Elliff

Bbq Sauce From Jake’s Wedding

0
(0)
CATEGORY CUISINE TAG YIELD
Sauces 1 Servings

INGREDIENTS

1 Bottle catsup
2 tb Vinegar
2 Dashes of Tabasco
1/2 ts Garlic powder
1/2 ts Onion powder
1/2 ts Liquid smoke
1 tb Mustard
1/2 c Water

INSTRUCTIONS

This barbeque sauce was obtained from an elderly couple who made the
barbeque at my brother's wedding back around 1950. I never tried it, as I
am just learning to cook. But I do recall the BBQ was fantastic.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?