| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
ga |
Cabbage |
| 1 |
cn |
(large) crushed tomatoes |
| 1 |
pt |
Chow chow; (we use Mrs. Campbell's sweet) You can use hot if you perfer, we like it hot, but keep it mild for the whimps |
| 2 |
c |
Sugar |
| 1 |
c |
White vinegar |
| 1 |
ts |
Salt and pepper |
INSTRUCTIONS
Brian guards this one pretty closely, 1. it is what sets us apart from
other BBQ, and 2. He hopes to open a resturant soon. But, he has
conceeded to give it to ya as long as someone in the next bloxk don't
turn up making it.
Mix together 4-7 days ahead. Refrigerate.
You can keep this slaw in the frig for up to 6 months. (ours ids never
around that long) But one word of caution! Do not put a greasy spoon
in it! It will ruin the slaw.
Posted to bbq-digest by Rainedaywm@aol.com on Sep 20, 1999, converted
by MM_Buster v2.0l.
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”