We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Bchamel And Hollandaise Sauces

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Antony, Simply	1	Servings

INGREDIENTS

40	g	Butter
40	g	Flour
1/2		Milk
		Water
1	pn	Ground pepper
500	g	Butter
5		Egg yolks
1	T	Lemon juice

INSTRUCTIONS

For the Bchamel sauce, melt the butter over a low heat in a heavy
saucepan. Add the flour and stir briskly until the mixture is  smoothly
blended without allowing it to change colour. Add the milk  and whisk
well with a wire whisk to prevent any lumps forming; season  with salt
and pepper. Continue to cook until the sauce is the correct
consistency, stirring from time to time so that a skin does not form
on the surface.  To prepare the Hollandaise sauce, pour 3tbsp water
into a pan with a  pinch of ground pepper. Place the base of the pan in
a tepid  bain-marie. In another saucepan, melt the butter without
letting it  get too hot. Beat the egg yolks with 1tbsp water and pour
into the  pan containing the warm water and pepper. With the pan still
in the  bain-marie, whisk the sauce until the yolks are the consistency
of  thick cream. Add the melted butter slowly, whisking all the time.
Add  2tbsp water, drop by drop then adjust the seasoning and add the
lemon  juice.  DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited.
All rights  reserved. Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4548 Calories From Fat: 4143 Total Fat: 470.7g Cholesterol: 2102.8mg Sodium: 343.2mg Potassium: 1011.3mg Carbohydrates: 60.1g Fiber: 1.3g Sugar: 27.4g Protein: 39g