INGREDIENTS

INSTRUCTIONS

3
Source: Better Homes and Gardens, Febuary 1998 Prep time: 20 minutes
Cook: 6 to 8 minutes  Place unwrapped hard candies in a heavy plastic
bag, then place bag  on top of folded towel and crush candies into
small chunks wiht meat  mallet or small hammer.  Make only three or
four lollipops at one time. Line a baking sheet  with foil. Place
desired cookie cutters on foil, at least 2 inches  apart. Divide
crushed candies evenly among cutters, approximately 1  1/2 to 2
tablespoons per lollipop. Candy layer should be 1/4 to 1/2  inch thick.
Add small decorative candies or edible rose or other  flower petals to
crushed candies. (If using flower petals, make sure  they are covered
with a layer of the crushed candy.)  Bake in a 350 degree oven for 6 to
8 minutes or till candies are  completely melted. Col 30 seconds.
Remove cookie cutters with tongs,  allowing melted candy to spread
slightly.  Quickly attach a stick to base of each lollipop, twisting
the stick to  cover lollipop end with melted candy. If desired, press
more small  candies or flower petals into hot lolipops. Cool. Peel foil
from  lollipops. Makes 8  Posted to recipelu-digest by GramWag@aol.com
on Feb 8, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 342
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 38mg
Potassium: 4.3mg
Carbohydrates: 85.4g
Fiber: <1g
Sugar: 51g
Protein: 0g