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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If anyone thinks that on account of our trials of faith during this year we have been disappointed in our expectations or discouraged in the work, my answer is that the very opposite is true. Such days were expected from the beginning. The chief end for which the institution was established is that the Church would see the hand of God stretched out on our behalf in answer to prayer. Our desire, therefore, is not that we may be without trials of faith, but that the Lord would graciously support us in the trial and that we may not dishonor Him by distrust.
George Muller

You see, if you aren’t talking to your kids, someone else is. The statistics indicate that teenagers are spending three hours a day watching TV. Preschoolers are watching as much as four hours per day. If teenagers are listening to three hours of TV every day and averaging five minutes a day talking with their dads, who is winning the influence battle? If your preschooler watches four hours per day, how many hours is he hearing from you about how God runs His world? It doesn’t take X-rated violence, sex and language to have an ungodly influence. Even the “good” programs for children can be “bad company” if they offer an exciting, satisfying world that ignores (or denies) the sovereign God of the Bible. Do you really want your children to get the impression that it’s okay to ignore God most of the time?
John Younts

    • Bean And Cheese Enchiladas

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs, Grains Casserole, Cheese/eggs, Dairy, Entree 4 servings

    INGREDIENTS

    1 tb High polyunsaturated oil
    1/3 c Green bell pepper; chopped
    1/2 c Onion; chopped
    1/8 ts Chili powder
    1/4 ts Rosemary
    1 Green chili pepper; seeded and finely chopped
    1 lb Canned tomatoes
    6 oz Tomato paste
    15 oz Canned kidney beans; drained and mashed
    1/2 c Lowfat creamed cottage cheese
    1/4 ts Pepper
    2 oz Monterey Jack cheese; grated
    8 Frozen corn tortilla

    INSTRUCTIONS

    Allow tortillas to thaw, if using frozen. Cook onion in oil until
transparent. Add green pepper and chili pepper, lower heat and add
spices, tomatoes (reserve liquid), 3 tablespoons tomato paste, mashed
beans and cottage cheese. Mix well. Place 3 tablespoons of bean and
cheese mixture in each thawed tortilla. Roll closed and place in
baking dish. Mix remaining tomato paste and liquid from tomatoes and
pour evenly over enchiladas. Top with grated cheese and bake at 350
degrees F. for 30 minutes.
Serve with a tossed green salad and fresh fruits.
Recipe by: National Heart, Lung and Blood Institute
Posted to MasterCook Digest by "Christopher E. Eaves"
<cea260@airmail.net> on Sep 14, 1998, converted by MM_Buster v2.0l.

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