| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Dips, Appetizers, Mexican |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Pinto Beans; * |
| 1/4 |
c |
Mayonnaise Or Salad Dressing |
| 1 |
|
Clove Garlic; Finely Chopped |
| 1 1/2 |
ts |
Red Chiles; Ground |
| 1/4 |
ts |
Salt |
|
|
Pepper; Dash of |
INSTRUCTIONS
* Pinto beans can be home cooked or canned.
~-------------------------------------------------------------------------
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla
chips. Makes 2 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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