God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is hard to imagine anyone suiting up for the (football) game without an awareness of the sometimes bloody struggle that is about to ensue. But I have yet to see a player remove his helmet and head for the stadium exit because he finds it all just too rough. Yet when it comes to Christian living, the field is evacuating quickly because the players have never read the rules nor understood the game plan.
We must always insist that there is nothing we can do of ourselves to merit salvation. Salvation is “by grace…through faith” (Eph. 2:8). But when we accept His gift of salvation by faith we must know what this gift includes. We must know that it includes following Jesus as Lord. Otherwise people will think they have been tricked into accepting a way without being told what that way is. It is the grace of God that enables us to follow this way. It is all of grace. But it is a way in which sin is left behind and a righteous life is taken on. And when people accept that salvation that Christ offers, they must know that this is what they are accepting. Otherwise they would not be putting their faith in the Jesus of the Bible.
1) Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate
the wild taste. 2) Season the bear meat with the celery salt an pepper and
place in a stock pot, adding the garlic, salt pork, and enough water to
cover; Cook `til meat is tender, then drain RESERVING the pan juices. 3)
Place the meat in a roasting pan and top with the onions, roast at 350°
`til brown, basting with the reserved juices 4) Thicken the remaining
juices for gravy and serve over potatoes served with the bear roast...
Source: NYS DEC Albany NY from "Bill Saiff's Rod & Reel Recipes for Hookin'
& Cookin'" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of
KOOKNET in Watertown NY (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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