| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Side dish, Meat sausag, Appetizer, Mushroom |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh; ground smoked Sausage cooked and drained |
| 24 |
lg |
Mushrooms; stems removed |
| 1/2 |
lb |
Cream cheese |
| 1 |
oz |
Parmesan cheese; grated |
INSTRUCTIONS
Recipe by: Beaumont Inn
Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled
sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of
filling. Bake at 350 degrees for 7 minutes.
Note: If ground smoked sausage isn't available you can add 1/2 teaspoon of
a liquid natural smoke product (like Wright's) to 1/2 pound ground pork
(not pork sausage).
Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@pipeline.com> on
Oct 10, 1997
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